Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001

Bỡi Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Được phát hành 2001