Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO headquarters, Rome, 30 April - 4 May 2001

Bỡi Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Được phát hành 2001

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001

Được phát hành 2001

Bỡi Manfred Moll
Được phát hành 2002

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi = Food safety issues associated with products from aquaculture

Bỡi FAO
Được phát hành 2002