Meat science and applications

by Hui, Y. H., Nip, Wai-Kit, Rogers, Robert W., Young, Owen A.
Published 2011

Handbook of vegetable preservation and processing

by Hui, Y. H., Chazala, Sue, Graham, Dee M., Murrell, K.D., Nip, Wai-Kit
Published 2011

Handbook of frozen foods

by Hui, Y.H., Cornillon, Paul, Legarreta, Isabel Guerrero, Lim, Miang H., Murrell, K. D., Nip, Wai-Kit
Published 2011

Handbook of food and beverage fermentation technology

by Hui, Y. H., Meunier- Goddik, Lis beth, Hansen, Ase Solvejg, Josephsen, Jytte, Nip, Wai- Kit, Stanfield, Peggy S., Toldrá, Fidel
Published 2011