Handbook of vegetable preservation and processing
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and...
Bewaard in:
| Hoofdauteurs: | , , , , |
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| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
Marcel Dekker
2011
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| Onderwerpen: | |
| Online toegang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25608 |
| Tags: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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