Encyclopedia of food and culture / volume 2
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, ma...
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| Другие авторы: | , |
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| Формат: | Неизвестно |
| Язык: | English |
| Опубликовано: |
New York :
Scribner,
c2003.
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| Серии: | Scribner library of daily life
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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