Encyclopedia of food and culture / volume 2
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, ma...
Gorde:
| Beste egile batzuk: | , |
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| Formatua: | Ezezaguna |
| Hizkuntza: | English |
| Argitaratua: |
New York :
Scribner,
c2003.
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| Saila: | Scribner library of daily life
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| Gaiak: | |
| Etiketak: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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