Encyclopedia of food and culture / volume 3

"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, ma...

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Enregistré dans:
Détails bibliographiques
Autres auteurs: Katz, Solomon H., 1939-, Weaver, William Woys, 1947-
Format: Inconnue
Langue:English
Publié: New York : Scribner, c2003.
Collection:Scribner library of daily life
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