Encyclopedia of food and culture / volume 3
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, ma...
Enregistré dans:
| Autres auteurs: | , |
|---|---|
| Format: | Inconnue |
| Langue: | English |
| Publié: |
New York :
Scribner,
c2003.
|
| Collection: | Scribner library of daily life
|
| Sujets: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|