Encyclopedia of food and culture / volume 3
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, ma...
Wedi'i Gadw mewn:
| Awduron Eraill: | , |
|---|---|
| Fformat: | Anhysbys |
| Iaith: | English |
| Cyhoeddwyd: |
New York :
Scribner,
c2003.
|
| Cyfres: | Scribner library of daily life
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|