Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /
Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers...
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| その他の著者: | , |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
New York :
Wiley-VCH,
1999.
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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