Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /
Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers...
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| Otros Autores: | , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Wiley-VCH,
1999.
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| Materias: | |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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