Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /
Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley-VCH,
1999.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Mạng thư viện Đại học Đà Nẵng |
|---|
| Summary: | Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers... |
|---|---|
| Physical Description: | xxx, 576 p. : ill. ; 24.5cm. |
| ISBN: | 3527288686 |