Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /
Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers...
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| 其他作者: | , |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
New York :
Wiley-VCH,
1999.
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| 主题: | |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| 总结: | Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers... |
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| 实物描述: | xxx, 576 p. : ill. ; 24.5cm. |
| ISBN: | 3527288686 |