Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /

Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers...

Đã lưu trong:
書目詳細資料
其他作者: Piringer, O. G. (Biên tập viên), Baner, A. L. (Biên tập viên)
格式: 圖書
語言:English
出版: New York : Wiley-VCH, 1999.
主題:
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
Thư viện lưu trữ: Mạng thư viện Đại học Đà Nẵng
實物特徵
總結:Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers...
實物描述:xxx, 576 p. : ill. ; 24.5cm.
ISBN:3527288686