Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /
Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers...
محفوظ في:
| مؤلفون آخرون: | , |
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| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York :
Wiley-VCH,
1999.
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| الملخص: | Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers... |
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| وصف مادي: | xxx, 576 p. : ill. ; 24.5cm. |
| ردمك: | 3527288686 |