Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /

Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers...

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Detalles Bibliográficos
Otros Autores: Piringer, O. G. (Editor ), Baner, A. L. (Editor )
Formato: Libro
Lenguaje:English
Publicado: New York : Wiley-VCH, 1999.
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Descripción
Sumario:Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers...
Descripción Física:xxx, 576 p. : ill. ; 24.5cm.
ISBN:3527288686