Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /

Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers...

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Bibliografische gegevens
Andere auteurs: Piringer, O. G. (Redacteur), Baner, A. L. (Redacteur)
Formaat: Boek
Taal:English
Gepubliceerd in: New York : Wiley-VCH, 1999.
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Thư viện lưu trữ: Mạng thư viện Đại học Đà Nẵng
Omschrijving
Samenvatting:Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers...
Fysieke beschrijving:xxx, 576 p. : ill. ; 24.5cm.
ISBN:3527288686