Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /

Preservation of quality through packing. Characteristics of plastic materials. Additives for plastics and their transformation products. Partition coefficients. Models for diffusion in polymers...

שמור ב:

מידע ביבליוגרפי
מחברים אחרים:	Piringer, O. G. (Biên tập viên), Baner, A. L. (Biên tập viên)
פורמט:	ספר
שפה:	English
יצא לאור:	New York : Wiley-VCH, 1999.
נושאים:	Food. Packaging. Plastics in packaging. Food > Packaging.
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

היה/י הראשונ/ה לכתוב הערה!

Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /

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