Introduction to hospitality /
This is a comprehensive tour through the fascinating and challenging related fields in the hospitality industry: travel and tourism, lodging, food sservice, meetings, conventions and expositions, leisure and recreation.
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| Auteur principal: | |
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| Format: | Livre |
| Langue: | English |
| Publié: |
Upper Saddle River, N.J. :
Prentice Hall,
1999.
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| Édition: | 2nd ed. |
| Sujets: | |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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