Introduction to hospitality /
This is a comprehensive tour through the fascinating and challenging related fields in the hospitality industry: travel and tourism, lodging, food sservice, meetings, conventions and expositions, leisure and recreation.
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Upper Saddle River, N.J. :
Prentice Hall,
1999.
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| Edisyon: | 2nd ed. |
| Konular: | |
| Etiketler: |
Etiketle
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| Özet: | This is a comprehensive tour through the fascinating and challenging related fields in the hospitality industry: travel and tourism, lodging, food sservice, meetings, conventions and expositions, leisure and recreation. |
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| Fiziksel Özellikler: | 501 p. ; 25cm. |
| ISBN: | 0139178813 |