Introduction to hospitality /
This is a comprehensive tour through the fascinating and challenging related fields in the hospitality industry: travel and tourism, lodging, food sservice, meetings, conventions and expositions, leisure and recreation.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Prentice Hall,
1999.
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| Edition: | 2nd ed. |
| Subjects: | |
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| Institutions: | Mạng thư viện Đại học Đà Nẵng |
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| LEADER | 01103cam a2200349 i 4500 | ||
|---|---|---|---|
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| 003 | 7573 | ||
| 005 | 20030312144658.0 | ||
| 008 | 010324|1999 vm 000 eng | ||
| 020 | |a 0139178813 | ||
| 040 | |a IRC |c IRC |d IRC | ||
| 041 | 0 | |a eng | |
| 082 | 1 | 4 | |a 647.94068 |b WA-J |
| 100 | 1 | |a Walker, John R., |d 1944- | |
| 245 | 0 | 0 | |a Introduction to hospitality / |c John R. Walker. |
| 250 | |a 2nd ed. | ||
| 260 | |a Upper Saddle River, N.J. : |b Prentice Hall, |c 1999. | ||
| 300 | |a 501 p. ; |c 25cm. | ||
| 520 | 3 | |a This is a comprehensive tour through the fascinating and challenging related fields in the hospitality industry: travel and tourism, lodging, food sservice, meetings, conventions and expositions, leisure and recreation. | |
| 630 | 0 | 4 | |a Management. |
| 630 | 0 | 4 | |a Hospitality industry. |
| 650 | 0 | 4 | |a Hospitality industry |x Management. |
| OWN | |a DUT | ||
| 999 | |a From the UDN01 | ||
| TYP | |a Monograph | ||
| TYP | |a Printed language | ||
| 980 | |a Mạng thư viện Đại học Đà Nẵng | ||