Micro - organisms in foods 5 :

The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food proce...

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	London Blackie academic and Professional 1996
Teme:	Food,Food Microbiology,Standards,Congresses,Microbiology,Technique,Congresses
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Micro - organisms in foods 5 :

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