Micro - organisms in foods 5 :

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Micro - organisms in foods 5 :

The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food proce...

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	London Blackie academic and Professional 1996
主题:	Food,Food Microbiology,Standards,Congresses,Microbiology,Technique,Congresses
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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