Aromatic rices

Aromatic rices are distinct from normal rices in various ways. Besides the differences in fragrance and grain quality characteristics, aromatic rices require different environmental conditions and usually have lower yields. This volume provides in-depth and critical information on all aspects of aro...

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主要作者: Singh, R. K.
格式: 图书
语言:Undetermined
出版: New Delhi Oxford & IBH 2000
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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082 |a 664.7 
082 |b S617 
100 |a Singh, R. K. 
245 0 |a Aromatic rices 
245 0 |c R. K. Singh, U. S. Singh, G. S. Khush 
260 |a New Delhi 
260 |b Oxford & IBH 
260 |c 2000 
520 |a Aromatic rices are distinct from normal rices in various ways. Besides the differences in fragrance and grain quality characteristics, aromatic rices require different environmental conditions and usually have lower yields. This volume provides in-depth and critical information on all aspects of aromatic rices, including taxonomy and origin, estimation of quality traits, chemistry and biochemistry of aroma, genetics and molecular biology, breeding, factors affecting aroma and other quality traits, crop protection, the status of research and development in different countries and international trade. 
650 |a Grains 
904 |i Truc 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ