Aromatic rices
Aromatic rices are distinct from normal rices in various ways. Besides the differences in fragrance and grain quality characteristics, aromatic rices require different environmental conditions and usually have lower yields. This volume provides in-depth and critical information on all aspects of aro...
Đã lưu trong:
| Hovedforfatter: | Singh, R. K. |
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| Format: | Bog |
| Sprog: | Undetermined |
| Udgivet: |
New Delhi
Oxford & IBH
2000
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| Fag: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Lignende værker
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Rice grain quality and marketing
Udgivet: (1985) -
Rice grain marketing and quality issues
af: IRRI
Udgivet: (1991) -
Grain drying in Asia
Udgivet: (1996) -
Characterization of cereals and flours :
Udgivet: (2003) -
Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
af: Chelkowski, J.
Udgivet: (1991)