Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
This book contains reviews from 21 experts on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. Discussed are properties of "storage fungi" such as the water and temperature relationship, taxonomy and nomenclature aspects etc. New met...
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| Formatua: | Liburua |
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London
Elsevier Science
1991
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Etiketa erantsi
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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