Vitamin analysis for the health and food sciences

Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology,...

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書目詳細資料
主要作者: Eitenmiller, Ronald R.
格式: 圖書
語言:Undetermined
出版: New York CRC Press 2000
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ