Vitamin analysis for the health and food sciences

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Vitamin analysis for the health and food sciences

Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology,...

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書誌詳細
第一著者:	Eitenmiller, Ronald R.
フォーマット:	図書
言語:	Undetermined
出版事項:	New York CRC Press 2000
主題:	Vitamins Analysis
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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