Vitamin analysis for the health and food sciences
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology,...
Đã lưu trong:
| Príomhúdar: | Eitenmiller, Ronald R. |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
New York
CRC Press
2000
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
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Vitamin E :
le: Eitenmiller, Ronald
Foilsithe: (2004) -
Vitamin E :
le: Eitenmiller, Ronald
Foilsithe: (2004) -
Modern chromatographic analysis of vitamins
Foilsithe: (2000) -
Vitamin analysis for the health and food sciences
le: Eitenmiller, Ronald R., et al.
Foilsithe: (2011) -
Vitamins in foods :
le: Ball, George F.M.
Foilsithe: (2006)