The flow of flood

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The flow of flood

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	New York Pearson Education, Inc. 2006
Pynciau:	Food safety
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Cleaning and Stantizing in food service
Cyhoeddwyd: (2006)

Personal hygiene in food service
Cyhoeddwyd: (2006)

Cross contamination in food service
Cyhoeddwyd: (2006)

Time and temperature in food service
Cyhoeddwyd: (2006)

FAO/WHO global forum of food safety regulators
Cyhoeddwyd: (2002)

FMI retail best practices food safety basics :
Cyhoeddwyd: (2003)

Food safety handbook
gan: Ronald H. Schmidt
Cyhoeddwyd: (2003)

Thí nghiệm phân tích thực phẩm
gan: Trần, Bích Lam
Cyhoeddwyd: (2006)

CODEX ALIMENTARIUS COMMISION
Cyhoeddwyd: (2001)

Codex alimentarius commission
Cyhoeddwyd: (2001)

Safety evaluation of certain mycotoxins in food
Cyhoeddwyd: (2001)

Enhancing developing country participation in FAO/WHO scientific advices activities
Cyhoeddwyd: (2006)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Manual on the application of the HACCP system in mycotoxin prevention and control
gan: FAO
Cyhoeddwyd: (2002)

Compendium of food additive specifcations:
Cyhoeddwyd: (2002)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Food toxicology
Cyhoeddwyd: (2001)

Seafood in health and nutrition :
Cyhoeddwyd: (2000)

Aflatoxin and food safety
gan: Abbas, Hamed K.
Cyhoeddwyd: (2005)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
gan: FAO
Cyhoeddwyd: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
gan: FAO
Cyhoeddwyd: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
gan: FAO
Cyhoeddwyd: (2003)

Preharvest and postharvest food safety :
Cyhoeddwyd: (2004)

Food chemistry safety
Cyhoeddwyd: (2002)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Cyhoeddwyd: (2005)

Essentials of food safety and sanitation
gan: McSwane, David
Cyhoeddwyd: (2005)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
gan: FAO
Cyhoeddwyd: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
gan: Hongladarom, Soraj
Cyhoeddwyd: (2015)

Compendium of food additive specifcations
Cyhoeddwyd: (2001)

Food safety and inspection : An introduction
gan: Smith, Madeleine P
Cyhoeddwyd: (2019)

Food safety in the seafood industry
gan: Soares, Nuno F
Cyhoeddwyd: (2016)

Understanding the codex alimentarius
Cyhoeddwyd: (2005)

HACCP Principles and Applications
gan: Merle D Pierson
Cyhoeddwyd: (1992)

Understanding the codex alimentarius
Cyhoeddwyd: (2006)

Joint FAO/WHO Food standards programme:
Cyhoeddwyd: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Cyhoeddwyd: (2004)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Food safety handbook
gan: Schmidt, Ronald H.
Cyhoeddwyd: (2003)

Food Safety, Market Organization, Trade and Development
gan: Hammoudi, A, et al.
Cyhoeddwyd: (2015)

The Mekong transport and flood protection project =
Cyhoeddwyd: (2003)