The flow of flood

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The flow of flood

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New York Pearson Education, Inc. 2006
Gaiak:	Food safety
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Cleaning and Stantizing in food service
Argitaratua: (2006)

Personal hygiene in food service
Argitaratua: (2006)

Cross contamination in food service
Argitaratua: (2006)

Time and temperature in food service
Argitaratua: (2006)

FAO/WHO global forum of food safety regulators
Argitaratua: (2002)

FMI retail best practices food safety basics :
Argitaratua: (2003)

Food safety handbook
nork: Ronald H. Schmidt
Argitaratua: (2003)

Thí nghiệm phân tích thực phẩm
nork: Trần, Bích Lam
Argitaratua: (2006)

CODEX ALIMENTARIUS COMMISION
Argitaratua: (2001)

Codex alimentarius commission
Argitaratua: (2001)

Essentials of food safety and sanitation /
nork: McSwane, David Zachary.
Argitaratua: (2000)

Safety evaluation of certain mycotoxins in food
Argitaratua: (2001)

Enhancing developing country participation in FAO/WHO scientific advices activities
Argitaratua: (2006)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Manual on the application of the HACCP system in mycotoxin prevention and control
nork: FAO
Argitaratua: (2002)

Compendium of food additive specifcations:
Argitaratua: (2002)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Food toxicology
Argitaratua: (2001)

Seafood in health and nutrition :
Argitaratua: (2000)

Aflatoxin and food safety
nork: Abbas, Hamed K.
Argitaratua: (2005)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
nork: FAO
Argitaratua: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
nork: FAO
Argitaratua: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
nork: FAO
Argitaratua: (2003)

Preharvest and postharvest food safety :
Argitaratua: (2004)

Food chemistry safety
Argitaratua: (2002)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Argitaratua: (2005)

Essentials of food safety and sanitation
nork: McSwane, David
Argitaratua: (2005)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
nork: FAO
Argitaratua: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
nork: Hongladarom, Soraj
Argitaratua: (2015)

Compendium of food additive specifcations
Argitaratua: (2001)

Food safety and inspection : An introduction
nork: Smith, Madeleine P
Argitaratua: (2019)

Food safety in the seafood industry
nork: Soares, Nuno F
Argitaratua: (2016)

Understanding the codex alimentarius
Argitaratua: (2005)

HACCP Principles and Applications
nork: Merle D Pierson
Argitaratua: (1992)

Understanding the codex alimentarius
Argitaratua: (2006)

Joint FAO/WHO Food standards programme:
Argitaratua: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Argitaratua: (2004)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Food Safety, Market Organization, Trade and Development
nork: Hammoudi, A, et al.
Argitaratua: (2015)