Aflatoxin and food safety

Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concern...

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Detalhes bibliográficos
Autor principal: Abbas, Hamed K.
Formato: Livro
Idioma:Undetermined
Publicado em: Boca Raton Taylor & Francis 2005
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