A primer on risk assessment modelling : Focus on seafood products
This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Rome
FAO
2006
|
| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01114nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_108486 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.94 | ||
| 082 | |b F287 | ||
| 100 | |a Fazil, Aamir M. | ||
| 245 | 2 | |a A primer on risk assessment modelling : | |
| 245 | 0 | |b Focus on seafood products | |
| 245 | 0 | |c Aamir M. Fazil | |
| 260 | |a Rome | ||
| 260 | |b FAO | ||
| 260 | |c 2006 | ||
| 520 | |a This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or intoxication resulting in illness and the severity of the illness. In a system as complex as the production and consumption of food, many factors affect both the likelihood and severity. To manage food safety effectively, a systematic means of examining these factors is necessary. | ||
| 650 | |a Seafood industry and trade | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||