A primer on risk assessment modelling : Focus on seafood products
This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or...
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| Hlavní autor: | |
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| Médium: | Kniha |
| Jazyk: | Undetermined |
| Vydáno: |
Rome
FAO
2006
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| Témata: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01114nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_108486 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.94 | ||
| 082 | |b F287 | ||
| 100 | |a Fazil, Aamir M. | ||
| 245 | 2 | |a A primer on risk assessment modelling : | |
| 245 | 0 | |b Focus on seafood products | |
| 245 | 0 | |c Aamir M. Fazil | |
| 260 | |a Rome | ||
| 260 | |b FAO | ||
| 260 | |c 2006 | ||
| 520 | |a This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or intoxication resulting in illness and the severity of the illness. In a system as complex as the production and consumption of food, many factors affect both the likelihood and severity. To manage food safety effectively, a systematic means of examining these factors is necessary. | ||
| 650 | |a Seafood industry and trade | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||