Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1

Sách là cuốn sổ tay về những kỹ thuật chế biến cá ngừ làm Sashimi và những cách bảo quản giúp cho cá ngừ luôn tươi ngon.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údar Corparáideach:	Dự án Cải thiện Chất lượng và Xuất khẩu Thủy sản
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Nông nghiệp 1999
Ábhair:	Seafood industry
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1

Míreanna Comhchosúla