A primer on risk assessment modelling :

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A primer on risk assessment modelling : Focus on seafood products

This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or...

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Bibliografiske detaljer
Hovedforfatter:	Fazil, Aamir M.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome FAO 2006
Fag:	Seafood industry and trade
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

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Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
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Udgivet: (1998)

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Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
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Udgivet: (2014)

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Modeling food processing operations
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af: FAO
Udgivet: (2003)

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Udgivet: (2000)

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Udgivet: (2007)

The responses of prey fish to temporal variation in predation risk : Sensory habituation or risk assessment ? /