A primer on risk assessment modelling :

QR koda

A primer on risk assessment modelling : Focus on seafood products

This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or...

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Fazil, Aamir M.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome FAO 2006
Teme:	Seafood industry and trade
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Seafoods:
Izdano: (1994)

Assessment and management of seafood safety and quality
Izdano: (2004)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Izdano: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Izdano: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Izdano: (1999)

Aquaculture marketing handbook
od: Engle, Carole Ruth
Izdano: (2006)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
od: Nguyễn, Đức Hùng
Izdano: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
od: Nguyễn Đức Hùng
Izdano: (2004)

Fishery Processing
od: A M Martin
Izdano: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
od: Lê, Mỹ Hồng
Izdano: (2006)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
od: Lê, Mỹ Hồng
Izdano: (2005)

Seafood Processing: Technology, Quality and Safety
od: Boziaris, Ioannis S
Izdano: (2015)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
od: Pham, Gia Huy
Izdano: (2025)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
od: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Izdano: (2001)

Bí quyết chế biến món ăn hải sản

Handbook of seafood and seafood products analysis
Izdano: (2010)

Xử lý nước thải trong công nghiệp thuỷ sản
Izdano: (1999)

Tiếp cận thị trường các sản phẩm thuỷ sản :
od: Consultants, Nautilus
Izdano: (1997)

The U.S. Market for farm-raised catfish :
Izdano: (1990)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Izdano: (2006)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
od: Trần, Thị Thanh Hiền
Izdano: (2000)

Bài giảng kỹ thuật chế biến hải sản
od: Phan, Thị Thanh Quế
Izdano: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
od: Phan, Thị Thanh Quế
Izdano: (2017)

Một số sản phẩm chế biến từ cá và hải sản khác
od: Lương Hữu Đồng
Izdano: (1981)

Conserver et transformer le poisson
Izdano: (1993)

Food industry wastes : assessment and recuperation of commodities
Izdano: (2013)

Seafood in health and nutrition :
Izdano: (2000)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Izdano: (1999)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
od: Nguyễn, Thị Phương Linh
Izdano: (2010)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
Izdano: (2017)

Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
Izdano: (1998)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
Izdano: (2012)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
Izdano: (2013)

Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
od: Nguyễn, Hữu Tuấn
Izdano: (2014)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
Izdano: (2016)

Modeling food processing operations
Izdano: (2015)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
od: FAO
Izdano: (2003)

Seafood science and technology :
Izdano: (2000)

FAO Fisheries technical and paper
od: Béné, C.
Izdano: (2007)

The responses of prey fish to temporal variation in predation risk : Sensory habituation or risk assessment ? /