A primer on risk assessment modelling :

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A primer on risk assessment modelling : Focus on seafood products

This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Fazil, Aamir M.
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Rome FAO 2006
Pynciau:	Seafood industry and trade
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

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Cyhoeddwyd: (1994)

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Cyhoeddwyd: (2004)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Cyhoeddwyd: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Cyhoeddwyd: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Cyhoeddwyd: (1999)

Aquaculture marketing handbook
gan: Engle, Carole Ruth
Cyhoeddwyd: (2006)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
gan: Nguyễn, Đức Hùng
Cyhoeddwyd: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
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Cyhoeddwyd: (2004)

Fishery Processing
gan: A M Martin
Cyhoeddwyd: (1994)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2006)

Giáo trình công nghệ chế biến thực phẩm đóng hộp
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2005)

Seafood Processing: Technology, Quality and Safety
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Cyhoeddwyd: (2015)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
gan: Pham, Gia Huy
Cyhoeddwyd: (2025)

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gan: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Cyhoeddwyd: (2001)

Bí quyết chế biến món ăn hải sản

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Cyhoeddwyd: (2010)

Xử lý nước thải trong công nghiệp thuỷ sản
Cyhoeddwyd: (1999)

Tiếp cận thị trường các sản phẩm thuỷ sản :
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Cyhoeddwyd: (1990)

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Cyhoeddwyd: (2006)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
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Cyhoeddwyd: (2000)

Bài giảng kỹ thuật chế biến hải sản
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Cyhoeddwyd: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
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Cyhoeddwyd: (2017)

Một số sản phẩm chế biến từ cá và hải sản khác
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Conserver et transformer le poisson
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Food industry wastes : assessment and recuperation of commodities
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Cyhoeddwyd: (2000)

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Cyhoeddwyd: (1999)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
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Cyhoeddwyd: (2010)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VIII-Youth Fish 2017
Cyhoeddwyd: (2017)

Tuyển tập báo cáo khoa học tại hội thảo khoa học toàn quốc về nuôi trồng thủy sản (29-30 tháng 9 năm 1998) =
Cyhoeddwyd: (1998)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ III
Cyhoeddwyd: (2012)

Tuyển tập hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ IV
Cyhoeddwyd: (2013)

Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
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Cyhoeddwyd: (2014)

Kỷ yếu hội nghị khoa học trẻ ngành thủy sản toàn quốc lần thứ VII-Youthfíh 2016
Cyhoeddwyd: (2016)

Modeling food processing operations
Cyhoeddwyd: (2015)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
gan: FAO
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Cyhoeddwyd: (2000)

FAO Fisheries technical and paper
gan: Béné, C.
Cyhoeddwyd: (2007)

The responses of prey fish to temporal variation in predation risk : Sensory habituation or risk assessment ? /