A primer on risk assessment modelling :

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A primer on risk assessment modelling : Focus on seafood products

This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Fazil, Aamir M.
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Rome FAO 2006
Θέματα:	Seafood industry and trade
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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