A primer on risk assessment modelling :

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A primer on risk assessment modelling : Focus on seafood products

This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or...

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Dades bibliogràfiques
Autor principal:	Fazil, Aamir M.
Format:	Llibre
Idioma:	Undetermined
Publicat:	Rome FAO 2006
Matèries:	Seafood industry and trade
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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