Compendium of food additive specifications: Addendum 13 : Joint FAO/WHO Expert committee on Food Additives ( JECFA ), 65th meeting, Geneva, Switzerland, 7 - 16 June 2005
This publication contains information on the evaluation of food additives (including flavouring agents) prepared by the 65th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, Switzerland, in June 2005. The aim is to identify substances subject to biological tes...
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| Materialtyp: | Bok |
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| Språk: | Undetermined |
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Rome
FAO
2005
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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