Compendium of food additive specifications: Addendum 13 :

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Compendium of food additive specifications: Addendum 13 : Joint FAO/WHO Expert committee on Food Additives ( JECFA ), 65th meeting, Geneva, Switzerland, 7 - 16 June 2005

This publication contains information on the evaluation of food additives (including flavouring agents) prepared by the 65th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, Switzerland, in June 2005. The aim is to identify substances subject to biological tes...

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格式:	图书
语言:	Undetermined
出版:	Rome FAO 2005
主题:	Food additives Specifications
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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