Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp

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Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp

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Xehetasun bibliografikoak
Egile nagusia:	Hà, Huy Khôi
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hà Nội Y Học 1996
Gaiak:	Food Nutrition
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Mấy vấn đề dinh dưỡng trong thời kỳ chuyển tiếp
nork: Hà Huy Khôi
Argitaratua: (1996)

Giáo trình dinh dưỡng
nork: Đồng, Ngọc Đức
Argitaratua: (2007)

Notice Techniques

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Argitaratua: (1984)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Argitaratua: (1982)

Dimensions of need
nork: FAO
Argitaratua: (1995)

Understanding food
nork: AMY BROWN
Argitaratua: (1999)

Xây dựng cơ cấu bữa ăn
nork: Từ Giấy
Argitaratua: (1984)

Nutrition country profiles=
Argitaratua: (2003)

Nutrition for dummies
nork: Rinzler, Carol Ann
Argitaratua: (2006)

Nutrition
nork: Kiclighter, Jana R.
Argitaratua: (2006)

Nutrition
nork: Sizer, Frances Sienkiewicz
Argitaratua: (2006)

Advances in food science and nutrition
nork: Advances in food science and nutrition
Argitaratua: (2014)

Các chất bổ sung dinh dưỡng ngành khoa học công nghệ mới của thế kỷ 21
nork: Nguyễn Thiện Luân
Argitaratua: (2001)

Food, economics, and health
nork: Bhargava, Alok
Argitaratua: (2008)

Food, people and nutrition
nork: Eleanor F Eckstein
Argitaratua: (1980)

Field programme management
nork: FAO
Argitaratua: (1999)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Argitaratua: (2001)

Food balance sheets 1999 - 2001 average =
Argitaratua: (2003)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Argitaratua: (2001)

Eyewitness guides :
nork: Buller, Laura
Argitaratua: (2005)

Trends in personalized nutrition
Argitaratua: (2019)

Essentials of food science
nork: Vaclavik, Vickie A.
Argitaratua: (2003)

Cẩm nang dinh dưỡng cho thai phụ và phụ sản, trẻ em, người cao tuổi, mọi người
nork: Trung Hiếu
Argitaratua: (2005)

The Chemistry of Frozen Vegetables. 1st ed. 2017
nork: Steinka, Izabela, et al.
Argitaratua: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
nork: Sui, Xiaonan
Argitaratua: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
nork: Ameen, Sara M., et al.
Argitaratua: (2020)

Plant nutrition for food security :
Argitaratua: (2006)

Seafood in health and nutrition :
Argitaratua: (2000)

Globalization of food systems in developing countries :
Argitaratua: (2006)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Argitaratua: (1999)

The nutrition handbook for food processors
nork: Henry, C. J. K.
Argitaratua: (2002)

Krause's food & the nutrition care process

Mineral Containing Proteins . 1st ed. 2017
nork: Zhao, Guanghua
Argitaratua: (2020)

Bài giảng kỹ thuật chế biến và sử dụng sữa đậu nành
nork: Nguyễn, Thanh Nguyên
Argitaratua: (2000)

Những điều cần biết về dinh dưỡng và thực phẩm
nork: Diên San
Argitaratua: (2008)

Human energy requirements :
Argitaratua: (2004)

Kỹ thuật trồng và chế biến đậu nành
Argitaratua: (1984)

Food intolerance and the food industry
Argitaratua: (2000)

Lactic Acid Bacteria
nork: Chen, Wei
Argitaratua: (2020)