Rambutan cultivation
This manual has been written with the main objective of consolidating the available sources. including previously unpublished data, in rambutan production technology so that both existing and potential rambutan growers ta all level of production may have access to information on method and technique...
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Rome
Food and Agriculture Organization of the United Nations
1994
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| Materias: | |
| Etiquetas: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01013nam a2200205Ia 4500 | ||
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| 020 | |c 71.00 | ||
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| 082 | |b T588 | ||
| 100 | |a Tindall, H. D. | ||
| 245 | 0 | |a Rambutan cultivation | |
| 245 | 0 | |c H. D. Tindall, U. G. Menini, A. J. Hodder | |
| 260 | |a Rome | ||
| 260 | |b Food and Agriculture Organization of the United Nations | ||
| 260 | |c 1994 | ||
| 520 | |a This manual has been written with the main objective of consolidating the available sources. including previously unpublished data, in rambutan production technology so that both existing and potential rambutan growers ta all level of production may have access to information on method and techniques, the application of which can lead to a further increase in both the quality and quantity of rambutan production in the humud anf subhumid tropics | ||
| 650 | |a Rambutan | ||
| 904 | |i Hiếu, H.Mai | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||