Preslaufhter treatment of pigs

QR kód

Preslaufhter treatment of pigs

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Geverink, Nicoline A.
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	[New Jersey] [1970]
Témata:	Pigs
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

The Genetics of the Pig (2nd Edition)
Autor: Rothschild, Max F, a další
Vydáno: (2014)

Ileal recovery of endogenous amino acids in pigs
Autor: Caine, William
Vydáno: (1969)

Daily changes in antro-duodenal myoelectric activity in weaned pigs /

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

The relationship between live weight and the intake of bulky foods in pigs /
Autor: Whittemore, E. C.

Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
Autor: Green, D. M.

Economic value of management information systems in pig farming
Autor: Verstegen, J. A. A. M
Vydáno: (1970)

Tách dòng và biểu hiện gen pigC trong escherichia coli /
Autor: Đỗ Minh Trung.

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

The effect of choice feeding complete diets on the performance of weaned pigs /

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
Autor: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
Autor: Wellock, I. J.

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Influence of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs /
Autor: Jorgensen, B.

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Detection of quantitative trait loci for locomotion and osteochondrosis-related traits in Large White 5 Meishan pigs /
Autor: Lee, G. J.

Workshop on forages for pigs and rabbits
Vydáno: (2007)

Rural income generation through improving crop-based pig production systems in Vietnam: Diagnostics, interventions, and dissemination
Autor: Dai, Peters

I know a wee piggy
Autor: Norman, Kim

The influence of diet on the development of swine dysentery upon experimental infection /

Effect of diets containing graded levels of low glucosinolate rapeseed press cake on reproductive organs and hormonal status in gilts and their female piglets /

Production and properties of bacteriocin-like inhibitory substances from the swine pathogen streptococcus suis serotype 2 /
Autor: Melancon, D.

Preslaughter holding environment in pork plants is highly contaminated with salmonella enterica /

EXPERIMENTAL RESULTS OF ANTIBIOTIC TREATMENTS TO PIGS INFECTED BY STREPTOCOCCUS SUIS IN THAI NGUYEN
Autor: Nguyễn, Mạnh Cường, a další
Vydáno: (2023)

Reasonable number of anaerobic chambers on waste treatment plant from pig raising sector
Autor: Duong, Quoc Huy, a další
Vydáno: (2025)

Application of flow cytometry and fluorescent in situ hybridization for assessment of exposures to airborne bacteria /
Autor: Lange, J. L.

Growth of the pig
Autor: Hollis, G. R.
Vydáno: (1993)

Pig production :
Autor: Mcglone, John
Vydáno: (2003)

The sheep-pig : Level 2 /
Autor: Grant-Bear, Chris.
Vydáno: (2008)

Human Guinea Pigs : Experimentation on Man /
Autor: Pappworth, M. H.
Vydáno: (1967)

The three little pigs inside stories.
Vydáno: (2003)

A nation of guinea pigs
Autor: Shapo, Marshall S.
Vydáno: (1979)