Ileal recovery of endogenous amino acids in pigs

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Ileal recovery of endogenous amino acids in pigs

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Caine, William
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	[New York] [1969]
Pynciau:	Pigs,Lợn
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Preslaufhter treatment of pigs
gan: Geverink, Nicoline A.
Cyhoeddwyd: (1970)

Nitrogen utilization in pigs as affected by dietery induced losses of ileal endogenous nitrogen
gan: Grala, Witold
Cyhoeddwyd: (1987)

The Genetics of the Pig (2nd Edition)
gan: Rothschild, Max F, et al.
Cyhoeddwyd: (2014)

Daily changes in antro-duodenal myoelectric activity in weaned pigs /

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

The relationship between live weight and the intake of bulky foods in pigs /
gan: Whittemore, E. C.

Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
gan: Green, D. M.

Tách dòng và biểu hiện gen pigC trong escherichia coli /
gan: Đỗ Minh Trung.

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Economic value of management information systems in pig farming
gan: Verstegen, J. A. A. M
Cyhoeddwyd: (1970)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

The effect of choice feeding complete diets on the performance of weaned pigs /

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
gan: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
gan: Wellock, I. J.

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Influence of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs /
gan: Jorgensen, B.

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Detection of quantitative trait loci for locomotion and osteochondrosis-related traits in Large White 5 Meishan pigs /
gan: Lee, G. J.

Workshop on forages for pigs and rabbits
Cyhoeddwyd: (2007)

Rural income generation through improving crop-based pig production systems in Vietnam: Diagnostics, interventions, and dissemination
gan: Dai, Peters

I know a wee piggy
gan: Norman, Kim

Nutrition of pigs kept under low and high sanitary conditions :
gan: Meer, Yvonne van der
Cyhoeddwyd: (2017)

The influence of diet on the development of swine dysentery upon experimental infection /

Amino acid fermentation
Cyhoeddwyd: (2017)

Fermentation of cassava pulp with yeast, urea and diammonium phosphate (dap) and feeding it to growings pigs :
gan: Sengxayalath, Phoutnapha
Cyhoeddwyd: (2017)

Effect of diets containing graded levels of low glucosinolate rapeseed press cake on reproductive organs and hormonal status in gilts and their female piglets /

Production and properties of bacteriocin-like inhibitory substances from the swine pathogen streptococcus suis serotype 2 /
gan: Melancon, D.

Amino acid and peptide synthesis
gan: Jones, John
Cyhoeddwyd: (2002)

Effect of source of protein on growth performance and digestibility in indigenous pigs fed ensiled cassava root as source of carbohydrate :
gan: Phoneyaphon, Vanhnasin
Cyhoeddwyd: (2017)

Proteins, peptides and amino acids sourcebook
gan: White, John Stephen
Cyhoeddwyd: (2002)

Selection on amino acid substitutions in Arabidopsis /

Amino Acids in Human Nutrition and Health
gan: D'MeIIo, J.P.F
Cyhoeddwyd: (2014)

Backward intergenerational goods and endogenous fertility /
gan: Hatfield, John William.