Ileal recovery of endogenous amino acids in pigs

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Ileal recovery of endogenous amino acids in pigs

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Bibliografiske detaljer
Hovedforfatter:	Caine, William
Format:	Bog
Sprog:	Undetermined
Udgivet:	[New York] [1969]
Fag:	Pigs,Lợn
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Preslaufhter treatment of pigs
af: Geverink, Nicoline A.
Udgivet: (1970)

Nitrogen utilization in pigs as affected by dietery induced losses of ileal endogenous nitrogen
af: Grala, Witold
Udgivet: (1987)

The Genetics of the Pig (2nd Edition)
af: Rothschild, Max F, et al.
Udgivet: (2014)

Daily changes in antro-duodenal myoelectric activity in weaned pigs /

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

The relationship between live weight and the intake of bulky foods in pigs /
af: Whittemore, E. C.

Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
af: Green, D. M.

Tách dòng và biểu hiện gen pigC trong escherichia coli /
af: Đỗ Minh Trung.

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Economic value of management information systems in pig farming
af: Verstegen, J. A. A. M
Udgivet: (1970)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

The effect of choice feeding complete diets on the performance of weaned pigs /

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
af: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
af: Wellock, I. J.

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Influence of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs /
af: Jorgensen, B.

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Detection of quantitative trait loci for locomotion and osteochondrosis-related traits in Large White 5 Meishan pigs /
af: Lee, G. J.

Workshop on forages for pigs and rabbits
Udgivet: (2007)

Rural income generation through improving crop-based pig production systems in Vietnam: Diagnostics, interventions, and dissemination
af: Dai, Peters

I know a wee piggy
af: Norman, Kim

Nutrition of pigs kept under low and high sanitary conditions :
af: Meer, Yvonne van der
Udgivet: (2017)

The influence of diet on the development of swine dysentery upon experimental infection /

Amino acid fermentation
Udgivet: (2017)

Fermentation of cassava pulp with yeast, urea and diammonium phosphate (dap) and feeding it to growings pigs :
af: Sengxayalath, Phoutnapha
Udgivet: (2017)

Amino acid and peptide synthesis
af: Jones, John
Udgivet: (2002)

Effect of source of protein on growth performance and digestibility in indigenous pigs fed ensiled cassava root as source of carbohydrate :
af: Phoneyaphon, Vanhnasin
Udgivet: (2017)

Effect of diets containing graded levels of low glucosinolate rapeseed press cake on reproductive organs and hormonal status in gilts and their female piglets /

Production and properties of bacteriocin-like inhibitory substances from the swine pathogen streptococcus suis serotype 2 /
af: Melancon, D.

Effects of biochar on biomass production of taro (Colocacia esculenta) and Ensiled taro foliage as protein supplement in cassava pulp diets for growing pigs :
af: Khamphoumee, Souksamlane
Udgivet: (2017)

Proteins, peptides and amino acids sourcebook
af: White, John Stephen
Udgivet: (2002)

Selection on amino acid substitutions in Arabidopsis /

Amino Acids in Human Nutrition and Health
af: D'MeIIo, J.P.F
Udgivet: (2014)