Nutrition : proteins and amino acids
में बचाया:
| स्वरूप: | पुस्तक |
|---|---|
| भाषा: | Undetermined |
| प्रकाशित: |
Tokyo
Japan Scientific Societies Press
1990
|
| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
समान संसाधन
-
Amino acid chelation in human and animal nutrition /
द्वारा: Ashmead, H. DeWayne.
प्रकाशित: (2012) -
Amino acids, peptides and proteins in organic chemistry
प्रकाशित: (2011) -
Amino Acids in Human Nutrition
and Health
द्वारा: D'MeIIo, J.P.F
प्रकाशित: (2014) - Prediction of folding stability and degradability of thede novo designed protein MB-1 in cow rumen /
-
Working with proteins
प्रकाशित: (1997)