Nutrition :

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Nutrition : proteins and amino acids

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Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Tokyo Japan Scientific Societies Press 1990
Những chủ đề:	Nutrition,Proteins,Amino acids
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Những quyển sách tương tự

Amino acid chelation in human and animal nutrition /
Bỡi: Ashmead, H. DeWayne.
Được phát hành: (2012)

Amino acids, peptides and proteins in organic chemistry
Được phát hành: (2011)

Amino Acids in Human Nutrition and Health
Bỡi: D'MeIIo, J.P.F
Được phát hành: (2014)

Prediction of folding stability and degradability of thede novo designed protein MB-1 in cow rumen /

Working with proteins
Được phát hành: (1997)

Construction and screening of metagenomic libraries derived from enrichment cultures : Generation of a gene bank for genes conferring alcohol oxidoreductase activity on escherichia coli /

Advances in protein chemistry
Được phát hành: (2000)

Amino acid and peptide synthesis
Bỡi: Jones, John
Được phát hành: (2002)

Mitogen-activated protein kinase in pfiesteria piscicida and its growth rate-related expression /
Bỡi: Lin, Senjie.

Single peptide-based protein identification in human proteome through MALDI-TOF MS coupled with amino acids coded mass tagging /

Distinguishing of Ile/Leu amino acid residues in the PP3 protein by (hot) electron capture dissociation in fourier transform ion cyclotron resonance mass spectrometry /

Plasmid-encoded diacetyl (acetoin) reductase in leuconostoc pseudomesenteroides /

Principles governing Mg, Ca, Zn binding and selectivity in proteins /
Bỡi: Dudev, Todor.

Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /
Bỡi: Mikolasch, Annett.

Selected papers of Frederick Sanger :
Được phát hành: (1996)

Vibrational spectroscopic detection of beta- and gamma-turns in synthetic and natural peptides and proteins /

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
Bỡi: Morita, Yuko.

Amino acid clusters formed by sonic spray ionization /

Construction of an expression system for site-directed mutagenesis of the lantibiotic mersacidin /

Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
Bỡi: Atasoglu, C.

Can the combination of electrochemical regeneration of NAD+, selectivity of L-alpha-amino-acid dehydrogenase, and reductive amination of alpha-keto-acid be applied to the inversion of configuration of a L-alpha-amino-acid ? /

High-performance liquid chromatography analyses of pyoverdin siderophores differentiate among phytopathogenic fluorescent pseudomonas species /

2-hydroxypenta-2,4-dienoate metabolic pathway genes in a strong polychlorinated biphenyl degrader, rhodococcus sp. strain RHA1 /

Purification and characterization of a novel erythrose reductase from Candida magnoliae /

Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
Bỡi: Sakaue, Ryoichi.

Optimization of a heterogeneous reaction system for the production of optically active D-amino acids using thermostable D-hydantoinase /
Bỡi: Lee, Dong-Cheol.

Nutrition
Bỡi: Quesne, Suzanne Le
Được phát hành: (2003)

Nutritional assessment
Bỡi: Lee, Robert D.
Được phát hành: (2003)

Nutrition and wellness
Bỡi: Duyff, Roberta Larson
Được phát hành: (2000)

Nutrition now
Bỡi: Brown, Judith E.
Được phát hành: (2006)

Perspectives in nutrition
Bỡi: Wardlaw, Gordon M.
Được phát hành: (2007)

Nutritional sciences
Bỡi: McGuire, Michelle
Được phát hành: (2007)

Nutritional sciences
Bỡi: McGuire, Michelle
Được phát hành: (2007)

Nutrition now
Bỡi: Brown, Judith E.
Được phát hành: (2008)

Nutrition now
Bỡi: Brown, Judith E.
Được phát hành: (2008)

Understanding nutrition
Bỡi: Whitney, Ellie
Được phát hành: (2005)

Contemporary nutrition
Bỡi: Wardlaw, Gordon M.

Perspectives in nutrition /
Bỡi: Wardlaw, Gordon M.
Được phát hành: (1993)

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
Bỡi: Chambellon, Emilie.

Analysis of underivatized amino acids and their d/l-enantiomers by sheathless capillary electrophoresis/electrospray ionization-mass spectrometry /
Bỡi: Schultz, Casey L.