Nutrition :

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Nutrition : proteins and amino acids

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Tokyo Japan Scientific Societies Press 1990
Fag:	Nutrition,Proteins,Amino acids
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Amino acid chelation in human and animal nutrition /
af: Ashmead, H. DeWayne.
Udgivet: (2012)

Amino acids, peptides and proteins in organic chemistry
Udgivet: (2011)

Amino Acids in Human Nutrition and Health
af: D'MeIIo, J.P.F
Udgivet: (2014)

Prediction of folding stability and degradability of thede novo designed protein MB-1 in cow rumen /

Working with proteins
Udgivet: (1997)

Construction and screening of metagenomic libraries derived from enrichment cultures : Generation of a gene bank for genes conferring alcohol oxidoreductase activity on escherichia coli /

Advances in protein chemistry
Udgivet: (2000)

Mitogen-activated protein kinase in pfiesteria piscicida and its growth rate-related expression /
af: Lin, Senjie.

Single peptide-based protein identification in human proteome through MALDI-TOF MS coupled with amino acids coded mass tagging /

Amino acid and peptide synthesis
af: Jones, John
Udgivet: (2002)

Distinguishing of Ile/Leu amino acid residues in the PP3 protein by (hot) electron capture dissociation in fourier transform ion cyclotron resonance mass spectrometry /

Plasmid-encoded diacetyl (acetoin) reductase in leuconostoc pseudomesenteroides /

Principles governing Mg, Ca, Zn binding and selectivity in proteins /
af: Dudev, Todor.

Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /
af: Mikolasch, Annett.

Selected papers of Frederick Sanger :
Udgivet: (1996)

Vibrational spectroscopic detection of beta- and gamma-turns in synthetic and natural peptides and proteins /

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
af: Morita, Yuko.

Amino acid clusters formed by sonic spray ionization /

Construction of an expression system for site-directed mutagenesis of the lantibiotic mersacidin /

Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
af: Atasoglu, C.

Can the combination of electrochemical regeneration of NAD+, selectivity of L-alpha-amino-acid dehydrogenase, and reductive amination of alpha-keto-acid be applied to the inversion of configuration of a L-alpha-amino-acid ? /

High-performance liquid chromatography analyses of pyoverdin siderophores differentiate among phytopathogenic fluorescent pseudomonas species /

2-hydroxypenta-2,4-dienoate metabolic pathway genes in a strong polychlorinated biphenyl degrader, rhodococcus sp. strain RHA1 /

Purification and characterization of a novel erythrose reductase from Candida magnoliae /

Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
af: Sakaue, Ryoichi.

Optimization of a heterogeneous reaction system for the production of optically active D-amino acids using thermostable D-hydantoinase /
af: Lee, Dong-Cheol.

Nutritional assessment
af: Lee, Robert D.
Udgivet: (2003)

Nutrition
af: Quesne, Suzanne Le
Udgivet: (2003)

Nutrition and wellness
af: Duyff, Roberta Larson
Udgivet: (2000)

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
af: Chambellon, Emilie.

Analysis of underivatized amino acids and their d/l-enantiomers by sheathless capillary electrophoresis/electrospray ionization-mass spectrometry /
af: Schultz, Casey L.

af: Rubio, L. A.

Aminopeptidase C of aspergillus niger is a novel phenylalanine aminopeptidase /
af: Basten, Danielle E. J. W.

The genes coding for enterocin EJ97 production by enterococcus faecalis EJ97 are located on a conjugative plasmid /

Nutrition now
af: Brown, Judith E.
Udgivet: (2006)

Perspectives in nutrition
af: Wardlaw, Gordon M.
Udgivet: (2007)

Nutritional sciences
af: McGuire, Michelle
Udgivet: (2007)

Nutritional sciences
af: McGuire, Michelle
Udgivet: (2007)

Nutrition now
af: Brown, Judith E.
Udgivet: (2008)

Nutrition now
af: Brown, Judith E.
Udgivet: (2008)