Practical help for new supervisors : prepared by the Supervisory Skills Committee, Personnel Administration Section, Library Administration and Management Section [i.e. Association] ; editor, Joan Giesecke
Dietary requirements -- Energy -- Protein and amino acids -- Lipids -- Carbohydrates -- Minerals -- Vitamins -- Other dietary components -- Water -- Fiber -- Hormones -- Antibiotics -- Antioxidants -- Pigments -- Pellet binders -- Feeding stimulants -- Antinutrients and adventitious toxins -- Antinu...
Zapisane w:
| Format: | Książka |
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| Język: | Undetermined |
| Wydane: |
Chicago
American Library Association
1992
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| Hasła przedmiotowe: | |
| Etykiety: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Streszczenie: | Dietary requirements -- Energy -- Protein and amino acids -- Lipids -- Carbohydrates -- Minerals -- Vitamins -- Other dietary components -- Water -- Fiber -- Hormones -- Antibiotics -- Antioxidants -- Pigments -- Pellet binders -- Feeding stimulants -- Antinutrients and adventitious toxins -- Antinutrients present in feedstuffs -- Natural contaminants of feedstuffs -- Heavy metals -- pesticides -- Digestibility and absorption -- Methods of digestibility determination -- Factors affecting digestibility -- Nutrient digestibility -- Diet formulation and processing -- Use of nutrient requirement data -- Formulating fish diets -- Commercial diet ingredients -- Quality of ingredients -- Feed processing -- Natural ingredient reference diets -- Purified research diets -- Feeding practices -- Feeding larval fish -- Channel catfish -- Tilapia -- Striped bass and hybrid bass -- Rainbow trout -- Pacific salmon -- Atlantic salmon -- Nutrient requirements table -- Composition of feed ingredients. |
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