Practical help for new supervisors : prepared by the Supervisory Skills Committee, Personnel Administration Section, Library Administration and Management Section [i.e. Association] ; editor, Joan Giesecke
Dietary requirements -- Energy -- Protein and amino acids -- Lipids -- Carbohydrates -- Minerals -- Vitamins -- Other dietary components -- Water -- Fiber -- Hormones -- Antibiotics -- Antioxidants -- Pigments -- Pellet binders -- Feeding stimulants -- Antinutrients and adventitious toxins -- Antinu...
محفوظ في:
| التنسيق: | كتاب |
|---|---|
| اللغة: | Undetermined |
| منشور في: |
Chicago
American Library Association
1992
|
| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| الملخص: | Dietary requirements -- Energy -- Protein and amino acids -- Lipids -- Carbohydrates -- Minerals -- Vitamins -- Other dietary components -- Water -- Fiber -- Hormones -- Antibiotics -- Antioxidants -- Pigments -- Pellet binders -- Feeding stimulants -- Antinutrients and adventitious toxins -- Antinutrients present in feedstuffs -- Natural contaminants of feedstuffs -- Heavy metals -- pesticides -- Digestibility and absorption -- Methods of digestibility determination -- Factors affecting digestibility -- Nutrient digestibility -- Diet formulation and processing -- Use of nutrient requirement data -- Formulating fish diets -- Commercial diet ingredients -- Quality of ingredients -- Feed processing -- Natural ingredient reference diets -- Purified research diets -- Feeding practices -- Feeding larval fish -- Channel catfish -- Tilapia -- Striped bass and hybrid bass -- Rainbow trout -- Pacific salmon -- Atlantic salmon -- Nutrient requirements table -- Composition of feed ingredients. |
|---|