Handbook of milk of non-bovine mammals
The book comprehensively covers the most important aspects of milk production including: trends and methods of raw milk production in different regions; compositional, nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks; processing technology; and types, dist...
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| Язык: | Undetermined |
| Опубликовано: |
Ames, Iowa
Blackwell Pub.
2006
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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