Handbook of milk of non-bovine mammals

The book comprehensively covers the most important aspects of milk production including: trends and methods of raw milk production in different regions; compositional, nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks; processing technology; and types, dist...

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Format: Livre
Langue:Undetermined
Publié: Ames, Iowa Blackwell Pub. 2006
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ