Handbook of milk of non-bovine mammals
The book comprehensively covers the most important aspects of milk production including: trends and methods of raw milk production in different regions; compositional, nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks; processing technology; and types, dist...
সংরক্ষণ করুন:
| বিন্যাস: | গ্রন্থ |
|---|---|
| ভাষা: | Undetermined |
| প্রকাশিত: |
Ames, Iowa
Blackwell Pub.
2006
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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অনুরূপ উপাদানগুলি
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Milk and milk products
প্রকাশিত: (2007) -
Modern dairy products :
অনুযায়ী: Lampert, Lincoln Maximilian
প্রকাশিত: (1975) -
Drying of milk and milk products
অনুযায়ী: Carl W Hall
প্রকাশিত: (1971) -
Predicting methane emission of dairy cows using milk composition
অনুযায়ী: Gastelen, Sanne van
প্রকাশিত: (2017) -
Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
অনুযায়ী: Lê, Thụy Bảo Quỳnh
প্রকাশিত: (2011)