Handbook of milk of non-bovine mammals

The book comprehensively covers the most important aspects of milk production including: trends and methods of raw milk production in different regions; compositional, nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks; processing technology; and types, dist...

Celý popis

Uloženo v:
Podrobná bibliografie
Médium: Kniha
Jazyk:Undetermined
Vydáno: Ames, Iowa Blackwell Pub. 2006
Témata:
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky