Handbook of milk of non-bovine mammals

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Handbook of milk of non-bovine mammals

The book comprehensively covers the most important aspects of milk production including: trends and methods of raw milk production in different regions; compositional, nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks; processing technology; and types, dist...

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Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Ames, Iowa Blackwell Pub. 2006
Assuntos:	Milk.,Livestock,Dairying,Gia súc,Sữa,Bơ sữa
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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