Prebiotics : development & application

The book takes a broad view approach to prebiotics, from the conceptual stage, definition, production, evaluation of individual food products and their effect on microbial flora, and their potential relation to diseases. Starting with an introduction to the prebiotic concept and its development, pro...

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Detalhes bibliográficos
Autor principal: Gibson, G. R.
Formato: Livro
Idioma:Undetermined
Publicado em: Chichester, UK John Wiley & Sons 2006
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