Prebiotics : development & application

The book takes a broad view approach to prebiotics, from the conceptual stage, definition, production, evaluation of individual food products and their effect on microbial flora, and their potential relation to diseases. Starting with an introduction to the prebiotic concept and its development, pro...

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Detalles Bibliográficos
Autor principal: Gibson, G. R.
Formato: Libro
Lenguaje:Undetermined
Publicado: Chichester, UK John Wiley & Sons 2006
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