Authentic recipes from Korea
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gu...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Singapore
Periplus
2004
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| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01228nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_132596 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 133000 | ||
| 082 | |a 641.595193 | ||
| 082 | |b C559 | ||
| 100 | |a Injoo, Chun | ||
| 245 | 0 | |a Authentic recipes from Korea | |
| 245 | 0 | |c Recipes by Injoo Chun , Jaewoon Lee and Youngran Baek ; Introduction by David Clive Price ; Photographs by Masano Kawana ; Styling by Christina Ong and Kim Kyung Mi | |
| 260 | |a Singapore | ||
| 260 | |b Periplus | ||
| 260 | |c 2004 | ||
| 520 | |a More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture. | ||
| 650 | |a Cookery, Korean | ||
| 904 | |i Giang | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||