Authentic recipes from Korea
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gu...
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| Main Author: | Injoo, Chun |
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| Format: | Book |
| Language: | Undetermined |
| Published: |
Singapore
Periplus
2004
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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