Biofilms in the food environment

Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Fformat: Llyfr
Iaith:Undetermined
Cyhoeddwyd: Ames, Iowa Blackwell Pub 2007
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 00957nam a2200205Ia 4500
001 CTU_133306
008 210402s9999 xx 000 0 und d
020 |c 102.62 
082 |a 579.17 
082 |b B615 
245 0 |a Biofilms in the food environment 
245 0 |c Editors: Hans Blaschek, Hua H. Wang, Meredith E. Agle 
260 |a Ames, Iowa 
260 |b Blackwell Pub 
260 |c 2007 
520 |a Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment. 
650 |a Biofilms,Food,Food,Màng sinh học,Thực phẩm,Thực phẩm 
650 |x Microbiology,Safety measures,Vi sinh,Biện pháp an toàn 
904 |i QHieu 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ