Biofilms in the food environment

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Biofilms in the food environment

Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment...

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Ames, Iowa Blackwell Pub 2007
Teme:	Biofilms,Food,Food,Màng sinh học,Thực phẩm,Thực phẩm Microbiology,Safety measures,Vi sinh,Biện pháp an toàn
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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