Biofilms in the food environment
Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment...
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| Formato: | Libro |
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| Lenguaje: | Undetermined |
| Publicado: |
Ames, Iowa
Blackwell Pub
2007
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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