Biofilms in the food environment

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Biofilms in the food environment

Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment...

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Bibliografiska uppgifter
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Ames, Iowa Blackwell Pub 2007
Ämnen:	Biofilms,Food,Food,Màng sinh học,Thực phẩm,Thực phẩm Microbiology,Safety measures,Vi sinh,Biện pháp an toàn
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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