Personalized nutrition : Principles and applications
Personalized nutrition is an emerging field that merges nutrition science with other disciplines, including molecular biology, biochemistry, and bioinformatics, to develop individual diets. Kok (nutrition and health, Wageningen University, The Netherlands) combines biomedical and social science pers...
Đã lưu trong:
| Príomhúdar: | Kok, Frans. |
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| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Boca Raton
CRC Press/Taylor & Francis
2008
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Míreanna Comhchosúla
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Understanding nutrition
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Foilsithe: (2019) -
Wardlaw's perspectives in nutrition
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