Personalized nutrition : Principles and applications

Personalized nutrition is an emerging field that merges nutrition science with other disciplines, including molecular biology, biochemistry, and bioinformatics, to develop individual diets. Kok (nutrition and health, Wageningen University, The Netherlands) combines biomedical and social science pers...

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Podrobná bibliografie
Hlavní autor: Kok, Frans.
Médium: Kniha
Jazyk:Undetermined
Vydáno: Boca Raton CRC Press/Taylor & Francis 2008
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ