Personalized nutrition : Principles and applications

Personalized nutrition is an emerging field that merges nutrition science with other disciplines, including molecular biology, biochemistry, and bioinformatics, to develop individual diets. Kok (nutrition and health, Wageningen University, The Netherlands) combines biomedical and social science pers...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Kok, Frans.
Format: Buch
Sprache:Undetermined
Veröffentlicht: Boca Raton CRC Press/Taylor & Francis 2008
Schlagworte:
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