Fruit analysis
The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnut. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analysi...
محفوظ في:
| التنسيق: | كتاب |
|---|---|
| اللغة: | Undetermined |
| منشور في: |
New York
Springer-Verlag
1995
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00786nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_13476 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 581.1 | ||
| 082 | |b F944/Vol.18 | ||
| 245 | 0 | |a Fruit analysis | |
| 260 | |a New York | ||
| 260 | |b Springer-Verlag | ||
| 260 | |c 1995 | ||
| 520 | |a The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnut. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analysis (RAPD) for the genetic characterization of chestnut varieties | ||
| 650 | |a plants - analysis | ||
| 904 | |i Minh, 961205 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||