Fruit analysis

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Fruit analysis

The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnut. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analysi...

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	New York Springer-Verlag 1995
Matèries:	plants - analysis
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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