Fruit analysis
The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnut. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analysi...
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| Format: | Livre |
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| Langue: | Undetermined |
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New York
Springer-Verlag
1995
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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