Fruit analysis

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Fruit analysis

The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnut. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analysi...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	New York Springer-Verlag 1995
主題:	plants - analysis
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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