Fruit analysis

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Fruit analysis

The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnut. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analysi...

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York Springer-Verlag 1995
Teme:	plants - analysis
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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