Handbook of nutrition and the kidney
This handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lis...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Philadelphia
Lippincott Williams & Wikins
2002
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01184nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_138026 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 47.52 | ||
| 082 | |a 616.610654 | ||
| 082 | |b H236 | ||
| 245 | 0 | |a Handbook of nutrition and the kidney | |
| 245 | 0 | |c Editors by William E. Mitch, Saulo Klahr | |
| 260 | |a Philadelphia | ||
| 260 | |b Lippincott Williams & Wikins | ||
| 260 | |c 2002 | ||
| 520 | |a This handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease. | ||
| 650 | |a Kidney Diseases,Bệnh thận | ||
| 904 | |i Ngân | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||