Handbook of nutrition and the kidney

This handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lis...

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Natura: Libro
Lingua:Undetermined
Pubblicazione: Philadelphia Lippincott Williams & Wikins 2002
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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020 |c 47.52 
082 |a 616.610654 
082 |b H236 
245 0 |a Handbook of nutrition and the kidney 
245 0 |c Editors by William E. Mitch, Saulo Klahr 
260 |a Philadelphia 
260 |b Lippincott Williams & Wikins 
260 |c 2002 
520 |a This handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease. 
650 |a Kidney Diseases,Bệnh thận 
904 |i Ngân 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ