Handbook of nutrition and the kidney

This handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lis...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Materialtyp: Bok
Språk:Undetermined
Publicerad: Philadelphia Lippincott Williams & Wikins 2002
Ämnen:
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk