Handbook of nutrition and the kidney

This handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lis...

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出版: Philadelphia Lippincott Williams & Wikins 2002
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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