Handbook of nutrition and the kidney
This handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lis...
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| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
Philadelphia
Lippincott Williams & Wikins
2002
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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