Principles of dairy science

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Principles of dairy science

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Bibliografiska uppgifter
Huvudupphovsman:	Ernest Vanstone
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	London Cleaver-Hume Press 1960
Ämnen:	dairy products
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Practical dairy tests
av: A D Burke
Publicerad: (1929)

Standard Methods for the Exanination of Dairy Products
av: William G Walter
Publicerad: (1967)

A guide to quality in dairy products
av: E H Farrington
Publicerad: (1927)

Handbook of dairy foods analysis
Publicerad: (2009)

Modern dairy products :
av: Lampert, Lincoln Maximilian
Publicerad: (1975)

Handbook of functional dairy products
Publicerad: (2003)

Dairy science and technology
av: Walstra, Pieter
Publicerad: (2006)

Science et Technologie du Lait
av: Vignola, Carole L.
Publicerad: (2002)

Dairy cattle :
Publicerad: (1985)

Dairy medicine
Publicerad: (1997)

Labour organisation on robotic milking dairy farms
av: B R Sonck
Publicerad: (1996)

Dairy Herd Health
av: Green, Martin, et al.
Publicerad: (2014)

Coping strategies in dairy cows
av: Hopster, Hans
Publicerad: (1998)

Dairy Goats Feeding and Nutrition
av: Cannas, Antonello, et al.
Publicerad: (2014)

Integrated smallholder dairy farming manual
av: Kinsey, Erwin
Publicerad: (1993)

The relationship between milk production potential and herbage intake of grazing dairy cows /

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
av: van de Ven, G.W.J.
Publicerad: (1996)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
av: Faverdin, P.

Manual on the use of the LP-system in milk handling and preservation
av: FAO
Publicerad: (1999)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
av: Dogan, Belgin.

Giáo trình công nghệ các sản phẩm sữa
av: Lâm, Xuân Thanh
Publicerad: (2006)

Dairy modernization
av: Palmer, Roger W.
Publicerad: (2005)

Predicting methane emission of dairy cows using milk composition
av: Gastelen, Sanne van
Publicerad: (2017)

Bài giảng kỹ thuật chế biến sữa
av: Dương, Thị Phương Liên
Publicerad: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
av: Lâm Xuân Thanh
Publicerad: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
av: LÊ THỊ LIÊN THANH
Publicerad: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
av: Lê Thị Liên Thanh
Publicerad: (2002)

Milk and milk products: Prepared for the use of agriculture college students
av: Clarence Henry Eckles
Publicerad: (1943)

Drying of milk and milk products
av: Carl W Hall
Publicerad: (1971)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
av: Ventura, Marco.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
av: Gonzalez, Monica.

Aspects of rumen adaptation in dairy cattle :
av: Dieho, Kasper
Publicerad: (2017)

Assessing methane emission from dairy cows
av: Lingen, Henk J. van
Publicerad: (2017)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
av: Lê, Văn Việt Mẫn
Publicerad: (2004)

Giá trị dinh dưỡng và phương pháp chế biến sữa
av: Chu, Thị Thơm
Publicerad: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
av: Chu, Thị Thơm
Publicerad: (2006)

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
av: Mohamed, M. O.

Emulsifiers
Publicerad: (1999)

Milk, yogurt, and cheese
av: Green, Emily K.
Publicerad: (2007)

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /
av: Sayers, H. J.