Principles of dairy science

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Principles of dairy science

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Ernest Vanstone
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	London Cleaver-Hume Press 1960
Θέματα:	dairy products
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Practical dairy tests
ανά: A D Burke
Έκδοση: (1929)

Standard Methods for the Exanination of Dairy Products
ανά: William G Walter
Έκδοση: (1967)

A guide to quality in dairy products
ανά: E H Farrington
Έκδοση: (1927)

Handbook of dairy foods analysis
Έκδοση: (2009)

Modern dairy products :
ανά: Lampert, Lincoln Maximilian
Έκδοση: (1975)

Handbook of functional dairy products
Έκδοση: (2003)

Dairy science and technology
ανά: Walstra, Pieter
Έκδοση: (2006)

Science et Technologie du Lait
ανά: Vignola, Carole L.
Έκδοση: (2002)

Dairy cattle :
Έκδοση: (1985)

Dairy medicine
Έκδοση: (1997)

Labour organisation on robotic milking dairy farms
ανά: B R Sonck
Έκδοση: (1996)

Dairy Herd Health
ανά: Green, Martin, κ.ά.
Έκδοση: (2014)

Coping strategies in dairy cows
ανά: Hopster, Hans
Έκδοση: (1998)

Dairy Goats Feeding and Nutrition
ανά: Cannas, Antonello, κ.ά.
Έκδοση: (2014)

Integrated smallholder dairy farming manual
ανά: Kinsey, Erwin
Έκδοση: (1993)

The relationship between milk production potential and herbage intake of grazing dairy cows /

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
ανά: van de Ven, G.W.J.
Έκδοση: (1996)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
ανά: Faverdin, P.

Manual on the use of the LP-system in milk handling and preservation
ανά: FAO
Έκδοση: (1999)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
ανά: Dogan, Belgin.

Giáo trình công nghệ các sản phẩm sữa
ανά: Lâm, Xuân Thanh
Έκδοση: (2006)

Dairy modernization
ανά: Palmer, Roger W.
Έκδοση: (2005)

Predicting methane emission of dairy cows using milk composition
ανά: Gastelen, Sanne van
Έκδοση: (2017)

Bài giảng kỹ thuật chế biến sữa
ανά: Dương, Thị Phương Liên
Έκδοση: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
ανά: Lâm Xuân Thanh
Έκδοση: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
ανά: LÊ THỊ LIÊN THANH
Έκδοση: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
ανά: Lê Thị Liên Thanh
Έκδοση: (2002)

Milk and milk products: Prepared for the use of agriculture college students
ανά: Clarence Henry Eckles
Έκδοση: (1943)

Drying of milk and milk products
ανά: Carl W Hall
Έκδοση: (1971)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
ανά: Ventura, Marco.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
ανά: Gonzalez, Monica.

Aspects of rumen adaptation in dairy cattle :
ανά: Dieho, Kasper
Έκδοση: (2017)

Assessing methane emission from dairy cows
ανά: Lingen, Henk J. van
Έκδοση: (2017)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
ανά: Lê, Văn Việt Mẫn
Έκδοση: (2004)

Giá trị dinh dưỡng và phương pháp chế biến sữa
ανά: Chu, Thị Thơm
Έκδοση: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
ανά: Chu, Thị Thơm
Έκδοση: (2006)

Emulsifiers
Έκδοση: (1999)

Milk, yogurt, and cheese
ανά: Green, Emily K.
Έκδοση: (2007)

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
ανά: Mohamed, M. O.

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /
ανά: Sayers, H. J.