Principles of dairy science

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Principles of dairy science

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Podrobná bibliografie
Hlavní autor:	Ernest Vanstone
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	London Cleaver-Hume Press 1960
Témata:	dairy products
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Practical dairy tests
Autor: A D Burke
Vydáno: (1929)

Standard Methods for the Exanination of Dairy Products
Autor: William G Walter
Vydáno: (1967)

A guide to quality in dairy products
Autor: E H Farrington
Vydáno: (1927)

Handbook of dairy foods analysis
Vydáno: (2009)

Modern dairy products :
Autor: Lampert, Lincoln Maximilian
Vydáno: (1975)

Handbook of functional dairy products
Vydáno: (2003)

Dairy science and technology
Autor: Walstra, Pieter
Vydáno: (2006)

Science et Technologie du Lait
Autor: Vignola, Carole L.
Vydáno: (2002)

Dairy cattle :
Vydáno: (1985)

Dairy medicine
Vydáno: (1997)

Labour organisation on robotic milking dairy farms
Autor: B R Sonck
Vydáno: (1996)

Dairy Herd Health
Autor: Green, Martin, a další
Vydáno: (2014)

Coping strategies in dairy cows
Autor: Hopster, Hans
Vydáno: (1998)

Dairy Goats Feeding and Nutrition
Autor: Cannas, Antonello, a další
Vydáno: (2014)

Integrated smallholder dairy farming manual
Autor: Kinsey, Erwin
Vydáno: (1993)

The relationship between milk production potential and herbage intake of grazing dairy cows /

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
Autor: van de Ven, G.W.J.
Vydáno: (1996)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
Autor: Faverdin, P.

Manual on the use of the LP-system in milk handling and preservation
Autor: FAO
Vydáno: (1999)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
Autor: Dogan, Belgin.

Giáo trình công nghệ các sản phẩm sữa
Autor: Lâm, Xuân Thanh
Vydáno: (2006)

Dairy modernization
Autor: Palmer, Roger W.
Vydáno: (2005)

Predicting methane emission of dairy cows using milk composition
Autor: Gastelen, Sanne van
Vydáno: (2017)

Bài giảng kỹ thuật chế biến sữa
Autor: Dương, Thị Phương Liên
Vydáno: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
Autor: Lâm Xuân Thanh
Vydáno: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
Autor: LÊ THỊ LIÊN THANH
Vydáno: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
Autor: Lê Thị Liên Thanh
Vydáno: (2002)

Milk and milk products: Prepared for the use of agriculture college students
Autor: Clarence Henry Eckles
Vydáno: (1943)

Drying of milk and milk products
Autor: Carl W Hall
Vydáno: (1971)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
Autor: Ventura, Marco.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
Autor: Gonzalez, Monica.

Aspects of rumen adaptation in dairy cattle :
Autor: Dieho, Kasper
Vydáno: (2017)

Assessing methane emission from dairy cows
Autor: Lingen, Henk J. van
Vydáno: (2017)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
Autor: Lê, Văn Việt Mẫn
Vydáno: (2004)

Giá trị dinh dưỡng và phương pháp chế biến sữa
Autor: Chu, Thị Thơm
Vydáno: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
Autor: Chu, Thị Thơm
Vydáno: (2006)

Emulsifiers
Vydáno: (1999)

Milk, yogurt, and cheese
Autor: Green, Emily K.
Vydáno: (2007)

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
Autor: Mohamed, M. O.

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /
Autor: Sayers, H. J.