Principles of dairy science

क्यूआर कोड

Principles of dairy science

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Ernest Vanstone
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	London Cleaver-Hume Press 1960
विषय:	dairy products
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Practical dairy tests
द्वारा: A D Burke
प्रकाशित: (1929)

Standard Methods for the Exanination of Dairy Products
द्वारा: William G Walter
प्रकाशित: (1967)

A guide to quality in dairy products
द्वारा: E H Farrington
प्रकाशित: (1927)

Handbook of dairy foods analysis
प्रकाशित: (2009)

Modern dairy products :
द्वारा: Lampert, Lincoln Maximilian
प्रकाशित: (1975)

Handbook of functional dairy products
प्रकाशित: (2003)

Dairy science and technology
द्वारा: Walstra, Pieter
प्रकाशित: (2006)

Science et Technologie du Lait
द्वारा: Vignola, Carole L.
प्रकाशित: (2002)

Dairy cattle :
प्रकाशित: (1985)

Dairy medicine
प्रकाशित: (1997)

Labour organisation on robotic milking dairy farms
द्वारा: B R Sonck
प्रकाशित: (1996)

Dairy Herd Health
द्वारा: Green, Martin, और अन्य
प्रकाशित: (2014)

Coping strategies in dairy cows
द्वारा: Hopster, Hans
प्रकाशित: (1998)

Dairy Goats Feeding and Nutrition
द्वारा: Cannas, Antonello, और अन्य
प्रकाशित: (2014)

Integrated smallholder dairy farming manual
द्वारा: Kinsey, Erwin
प्रकाशित: (1993)

The relationship between milk production potential and herbage intake of grazing dairy cows /

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
द्वारा: van de Ven, G.W.J.
प्रकाशित: (1996)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
द्वारा: Faverdin, P.

Manual on the use of the LP-system in milk handling and preservation
द्वारा: FAO
प्रकाशित: (1999)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
द्वारा: Dogan, Belgin.

Giáo trình công nghệ các sản phẩm sữa
द्वारा: Lâm, Xuân Thanh
प्रकाशित: (2006)

Dairy modernization
द्वारा: Palmer, Roger W.
प्रकाशित: (2005)

Predicting methane emission of dairy cows using milk composition
द्वारा: Gastelen, Sanne van
प्रकाशित: (2017)

Bài giảng kỹ thuật chế biến sữa
द्वारा: Dương, Thị Phương Liên
प्रकाशित: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
द्वारा: Lâm Xuân Thanh
प्रकाशित: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
द्वारा: LÊ THỊ LIÊN THANH
प्रकाशित: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
द्वारा: Lê Thị Liên Thanh
प्रकाशित: (2002)

Milk and milk products: Prepared for the use of agriculture college students
द्वारा: Clarence Henry Eckles
प्रकाशित: (1943)

Drying of milk and milk products
द्वारा: Carl W Hall
प्रकाशित: (1971)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
द्वारा: Ventura, Marco.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
द्वारा: Gonzalez, Monica.

Aspects of rumen adaptation in dairy cattle :
द्वारा: Dieho, Kasper
प्रकाशित: (2017)

Assessing methane emission from dairy cows
द्वारा: Lingen, Henk J. van
प्रकाशित: (2017)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
द्वारा: Lê, Văn Việt Mẫn
प्रकाशित: (2004)

Giá trị dinh dưỡng và phương pháp chế biến sữa
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
द्वारा: Mohamed, M. O.

Emulsifiers
प्रकाशित: (1999)

Milk, yogurt, and cheese
द्वारा: Green, Emily K.
प्रकाशित: (2007)

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /
द्वारा: Sayers, H. J.